CODEX STAN 181-1991 CODEX STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS
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ID： |
A4829A1E690146B8B82B43513B3C00D5 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 181 Page 1 of 6,INTRODUCTION,The Codex Standard for Formula Foods for Use in Weight Control Diets was adopted by the Codex,Alimentarius Commission at its 19th Session in 1991. This standard has been submitted to all Member Nations,and Associate Members of FAO and WHO for acceptance in accordance with the General Principles of the Codex,Alimentarius.,CODEX STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS,CODEX STAN 181-1991,1. SCOPE,This standard applies to formula foods for use in weight control diets, as defined in Section 2.,It does not apply to prepackaged meals controlled in energy and presented in the form of conventional,foods.,2. DESCRIPTION,Formula foods for use in weight control diets are foods which, when presented as "ready-to-serve" or,when prepared in conformity with the directions for use, are presented as a replacement for all or part of the total,daily diet.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Energy Content,3.1.1 A formula food presented as a replacement for all meals of the daily diet shall provide not less than 800,kcal (3350 kJ) and not more than 1200 kcal (5020 kJ). The individual portions or servings contained in these,products shall provide approximately one third or one fourth of the total energy of the product depending on,whether the recommended number of portions or servings per day is 3 or 4 respectively.,3.1.2 A formula food presented as a replacement for one or more meals of the daily diet shall provide not less,than 200 kcal (835 kJ) and not more than 400 kcal (1670 kJ) per meal. When such products are presented as a,replacement for the major part of the diet the total energy intake shall not exceed 1200 kcal (5020 kJ).,3.2 Nutrient Content,3.2.1 Protein,3.2.1.1 A minimum of 25% and a maximum of 50% of the energy available from the food, when ready-to-serve,shall be derived from its protein content. The total amount of protein shall not exceed 125 g per day.,CODEX STAN 181 Page 2 of 6,3.2.1.2 The protein shall be:,(i) of a nutritional quality equivalent to egg or milk protein (the reference protein);,(ii) where the protein quality is less than the reference protein, the minimum levels should be increased,to compensate for the lower protein quality. No protein with a quality of less than 80% of that of,the reference protein shall be used in a formula food for use in a weight control diet.,3.2.1.3 Essential amino acids may be added to improve protein quality only in amounts necessary for this,purpose. Only L-forms of amino acids shall be used, except that DL-methionine may be used.,3.2.2 Fat and linoleate,Not more than 30% of the energy available from the food shall be derived from fat including not less,than 3% of the energy available derived from linoleic acid (in the form of a glyceride).,3.2.3 Vitamins and minerals,3.2.3.1 For a formula food represented as a replacement for all meals per day, at least 100% of the amounts of,vitamins and minerals specified below shall be present in the daily intake. Other essential nutrients not specified,below may also be included.,Vitamin A 600 μg retinol equivalents,Vitamin D 2.5 μg,Vitamin E 10 mg,Vitamin C 30 mg,Thiamine 0.8 mg,Riboflavin 1.2 mg,Niacin 11 mg,Vitamin B6 2 mg,Vitamin B12 1 μg,Folate 200 μg,Calcium 500 mg,Phosphorus 500 mg,Iron 16 mg,Iodine 140 μg,Magnesium 350 mg,Copper 1.5 mg,Zinc 6 mg,Potassium 1.6 g,Sodium 1.0 g,3.2.3.2 For a formula food represented as a replacement for a single meal, the amounts of vitamins and minerals,shall be reduced below the amounts specified in 3.2.3.1 to provide a minimum of 33% or 25% of these amounts,depending on whether the recommended number of servings per day is 3 or 4 respectively.,3.3 Ingredients,Formula foods for weight control shall be prepared from protein constituents of animals and/or plants,CODEX STAN 181 Page 3 of 6,which have been proved suitable for human consumption and from other suitable ingredients necessary to achieve,the essential composition of the product as set out in Sections 3.1 and 3.2 above.,4. FOOD ADDITIVES,Food additives cleared by the Joint FAO/WHO Expert Committee on Food Additives shall be permitted,at levels not exceeding the equivalent of their Acceptable Daily Intake.,5. CONTAMINANTS,5.1 Pesticide Residues,The product shall be prepared with special care under good manufacturing practices, so that residues of,those pesticides which may be required in the production, storage or processing of the raw materials or the finished,food ingredient do not remain, or, if technically unavoidable, are reduced to the maximum extent possible.,5.2 Other Contaminants,The product shall be free from residues……
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